HOTEL SERENDIB BENTOTA BEACH HOTEL SRI LANKA

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HOTEL SERENDIB

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Hotel Serendib at Bentota lies on one of the finest beaches along the South Coast of Sri Lanka 99 km from the Bandaranaike International Airport. Scenes of fishing catches being landed are frequent during the last 30 mins of the drive along the coastal road from Colombo to Bentota. Inspired by the Dutch colonial architecture of the Dutch Fort at Galle, Hotel Serendib has been designed in the distinctive style of a C18th Dutch village by Geoffrey Bawa, the internationally renowned Sri Lankan architect.

 

Serendib Hotel was visited by our Director; Shailesh Adalja on Saturday 17 January 2009. in accordance with our “Inspect and stay at before recommending and featuring policy” The hotel has the “Bawa touch” throughout starting with the garden pond in front of the reception. Most of the images used on this page were taken by us during the inspection visit.

 

The beach location is the outstanding characteristic of Hotel Serendib. From the superior rooms, the golden sands of Bentota Beach waters of the Indian Ocean are but a 2 minute walk across the tropical gardens. Relax on your sun lounger under palm trees and watch an elephant stroll idly by.

 

Hotel Serendib offers 72 Standard rooms with balcony or Terrace, Hot/Cold Water, Piped Music & Telephone. The standard rooms on the upper floors of the main building, although air conditioned, are basic.

 

The 14 superior rooms with A/C, Hot/Cold Water, Cable TV, Mini Bar, Hair Dryer, Patio, Piped Music, Telephone with IDD & Tea/Coffee Making Facilities are much better appointed with four poster bed and teak floors as well as the delightful rain showers in the bathrooms. The Dutch style wooden window shutters and cane work finish on the cupboards add character to the rooms. These superior rooms are some of the best 3 star plus rooms we have seen in Sri Lanka. The only element lacking in the rooms are the mini safes found at some other hotels but lockers are available at Reception.

 

The restaurant is not air conditioned but deliberately left open to the cooling breezes off the Indian Ocean. The cuisine is an absolute delight. On the day of the visit we were spoilt with a a wide choice of culinary delights including Crab sweetcorn soup and sweet and sour fish. On the evening of our stay, dinner was served under the tropical skies in the wide garden area fronting the beach

 

 
 
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V  21 APR 2010 RUW 11.30 PM SL