TAMARIND HILL - GALLE SRI LANKA
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This sprawling manor, built in the 1800s by a prominent family in the Galle district, was first occupied by a British Admiral and later by a High Court judge of the colonial era. Tamarind Hill was refurbished preserving the intricate details and style of a by-gone era - all the extensions and alterations to the property have been beautifully blended with the original main house, in keeping with the architecture and restoring it to its grand origins. Situated on a 3 acre hill with huge courtyards, sun-dappled verandahs and tropical gardens, Tamarind Hill has 11 rooms and 2 suites offering the ultimate in comfort, stylish design and modern amenities, juxtaposed with the charm of a bygone era. It has arguably set a challenging new benchmark for private hotel properties in the south of Sri Lanka.

                                                                                             
 

 

TAMARIND HILL GALLE

   

 
                     
 
 
   
   

 

           
                         
   

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INTRODUCTION
Tamarind Hill is Galle’s newest and most exciting boutique property. A beautiful manor house situated in three acres of verdant surroundings its historic setting close to Galle and easy access to the beautiful beaches and exciting attractions of the area makes it an inspired choice. Built in the 1800s and occupied over the years by a British Admiral and High Court Judge of the colonial era it combines the architecture and essence of a bygone era with a clever blend of modern amenities. Designed by renowned style guru Taru who discovered this manor house a few years ago, it has been beautifully refurbished and sensitively extended to encircle a sun-dappled courtyard and house 10 beautiful rooms and 2 exquisite suites.

The property is characterised by sloping tiled roofs, high ceilings, elongated verandahs and smooth polished cement corridors that are furnished with beautiful antiques, clever reproductions, and cushioned sofas. Bright white walls are illustrated by interesting artwork, drawings and maps. A Tamarind tree – from where the property takes its name – is the centrepiece to the large grassy courtyard at the heart of the property and the tropical gardens that shelve down towards the river are enhanced by lush foliage, colourful plants and a magnificent infinity-edged swimming pool.

The property has a bar with comfortable front lounge area as well as a restaurant and dining area on the ground floor of the main house – the service is personal and the cuisine is emerging as some of the best in the south. Tamarind Hill – with its differing standards of accommodation - is an especially good choice for couples looking for an intimate setting within easy reach of Galle.
 
 
 
ACCOMMODATION
There are four types of room at Tamarind Hill – standard, superior, deluxe and suite. Each is enriched by fresh fabrics ranging from rust orange to lime green, contemporary paintings, oversized vases of flowers and plenty of furniture including large four-poster beds dressed in soft cotton sheets. The rooms are all air-conditioned and have spacious and modern en-suite bathrooms that come with fluffy towels and a variety of deliciously scented toiletries. The rooms all have either private terraces or elevated balconies. TVs, DVD players and mini fridges all come as standard.

Standard Room
Spacious and amply furnished, these rooms are standard only in name. Slightly smaller than the superior rooms they open onto cute private terraces furnished with planter’s chairs.

Superior Room
These rooms are slightly larger than the standard rooms having also a seating area and marginally bigger private terraces. They are equally beautifully decorated and furnished with wardrobes and writing desks. 

Deluxe Room
Situated to the back of the property closest to the garden and pool, these rooms are spacious and open onto pretty courtyard gardens furnished with a variety of planter’s chairs and loungers. They have a living area in the bedroom and numerous doors leading to the outside terrace, including one from the bathroom.

The Admiral Suite
This expansive living space takes up most of the first floor of the house. It features a large living room furnished with sofas, illuminated by lamps and decorated with maps, paintings and interesting works of art that leads into a lavishly designed bedroom featuring a large king-sized bed and sitting area with an amazing carved screen. Twin vanities and a free-standing tub characterise the large en-suite bathroom. Doors from the bedroom open onto a huge and richly furnished balcony that affords views towards the ocean and which is shared with the suite next-door. A smaller intimate balcony – ideal for private dining - that overlooks the central courtyard can be reached from the living area or bathroom.

Captains Suite
This suite, though much smaller than Admiral’s, is equally beautifully furnished and decorated. It opens onto the large front shared balcony though also has an intimate balcony of its own overlooking the central courtyard that would be ideal for private dining or lounging. The en-suite bathroom also has twin vanities, a bathtub and lots of gorgeously scented toiletries.
 
CUISINE
Tamarind’s executive chef Silvestre is a master at Sri Lankan and Thai cuisine. The menu lists delicious offerings made from local ingredients that include plenty of fresh fish and seafood. His authentic village-style rice and curry – comprising nine accompaniments that include little-known vegetables such as lotus root, dambula and drumsticks – has been praised by past guests as the best in the south. Having worked in Australia and travelled throughout Asia he also expertly cooks specialities such as Singapore chilli crab and Chinese grouper fish.

Breakfasts consist of fresh fruits and continental offerings while lunches are typically light and may include Thai green mango salad, Vietnamese prawn soup or Carpaccio with shaved parmesan and basil salsa verde. Dinners dishes include teriyaki fillet of seer and mustard crusted rack of lamb while typically fruity desserts such as mango and passion fruit parfait or lychee ginger and lime ice are all homemade and available at any time. Meals may be enjoyed from the restaurant located on the ground floor of the house while a cosy bar next door is where you can choose from a wide range of both local and International wines and spirits.

A long dining table decorated with purple lotus flowers dominates the centre of the house and can seat guests for special occasions. An elongated screen above it has been colourfully painted with Sri Lankan images but its original usage was as a punkah attached to a rope that servants would have pulled to waft and cool diners in the time before electricity. Overhead fans suffice today!
 
   
   
   
   

                                                                                             
                                                                                             
 
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V  21 APR 2010 RUW 11.30 PM SL